Carne Asada Fries

Servings: 4-6
Prep Time: 10 minutes
Marinade Time: 2 hours
Cook Time: 30 minutes

Steak Marinade Ingredients:

  • 1 lime, juiced
  • 4 cloves garlic, minced
  • 1 orange, juiced
  • ½ cup fresh cilantro
  • 1/3 cup olive oil
  • 2 jalapenos, seeded and diced, divided
  • 2 Tbsp white vinegar
  • 1 tsp ground cumin
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 lb flank steak (or skirt steak)

For The Fries:

  • 1 pkg frozen Steak Fries (or other fry of choice)
  • 1 cup cheddar cheese, shredded
  • Pico de gallo
  • Sour cream or Mexican crema
  • Good Foods Spicy Guacamole
  • Jalapeno slices
  • Fresh cilantro, chopped
  • Lime, wedged


  1. Combine lime juice, garlic, orange juice, cilantro, olive oil, 1 jalapeno, vinegar, cumin, salt and pepper. Set aside ½ cup cilantro mixture and refrigerate. Add remaining mixture to a gallon size resealable bag.
  2. Place steak in bag and seal. Coat steak with marinade by rotating bag until all sides are covered. Refrigerate ideally for 2 hours or overnight. In a rush? Marinade for 30 minutes.
  3. Heat grill.
  4. Preheat oven to 425° Prepare a baking sheet with non-stick cooking spray.
  5. Remove steak from bag and discard leftover marinade. Grill steak on high heat for 6-8 minutes per side or until medium rare. Remove from grill and let rest for 5 minutes then dice.
  6. Line baking sheet with steak fries and bake according to package directions (approximately 30 minutes).

Post a Comment