Cheesy Corn With Avocado Salsa

Cheesy Corn with Avocado Salsa is the perfect go-to appetizer or side dish for your weekend bbq! Made with simple ingredients, this dish saves time and takes only a few minutes in the oven.

Servings: 4-6
Prep/Assembly Time: 10 minutes
Bake Time: 3 minutes


  • 16 oz pkg frozen sweet corn, thawed
  • ¾ cup Good Foods Avocado Salsa
  • ¾ cup queso fresco, crumbled (divided)
  • 1/3 cup fresh cilantro, chopped (plus more for garnish)
  • 1 lime, juiced
  • Salt and pepper to taste


  1. In an 8×8 baking dish, combine corn, Avocado Salsa, ½ of the cheese and cilantro.
  2. Sprinkle remaining cheese on top.
  3. Place dish in oven and broil for 2-3 minutes, just enough for the cheese to melt slightly.
  4. Sprinkle with cotija and cilantro for garnish. Enjoy!

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