Avocado Salsa Chicken Nachos

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes


  • 3 cups cooked chicken breasts, shredded (rotisserie works well)
  • 1 cup Good Foods Avocado Salsa, plus more for serving
  • 12 oz bag of tortilla chips
  • 2 cups Pepper Jack cheese, shredded
  • 1 cup cotija cheese
  • ¼ cup fresh cilantro, chopped
  • 1 avocado, sliced
  • 2 radishes, thinly sliced


  1. Preheat oven to 375°. Prepare a sheet pan with non-stick cooking spray.
  2. Combine chicken and Good Foods Avocado Salsa in a medium-sized bowl.
  3. Scatter chips around sheet pan. Top with avocado salsa chicken mix. Sprinkle with pepper jack cheese.
  4. Place in oven and bake for 8-10 minutes or until cheese is melted.
  5. Remove from oven and top with cotija cheese, avocado, cilantro and radishes.

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