Bacon Date Fig Arugula Flatbread
Bacon Date Fig Arugula Flatbread
Servings
3
servingsPrep time
10
minutesCooking time
10
minutesIngredients
1 flatbread pizza crust
1 cup figs, halved (fresh or dried)
1 cup fresh arugula
Balsamic glaze, to drizzle
Flaky sea salt
Directions
- Preheat the oven to 350. Toast the crust for 10 minutes, until golden brown.
- Spread the Good Foods Bacon Date Dip in a thick layer on the crust. Add the arugula and figs. Drizzle with balsamic glaze and sprinkle with sea salt.