Buffalo Chicken Dip Skillet

Buffalo Chicken Dip Skillet with Good Foods Buffalo Chicken Style Dip.

Servings: 8
Prep Time: 10 minutes
Cook Time: 20 minutes


● 2 pkgs Good Foods Buffalo Style Chicken Dip
● 1 (16-oz) bag shredded Monterey Jack cheese
● Fresh chopped parsley, for garnish
● 4 large celery stalks, cut into sticks
● 2 large carrots, peeled and cut into sticks
● 1 loaf naan bread, cut into 1-inch strips
● 1 (9-oz.) bag tortilla chips, for serving


1. Preheat oven to 350°F. Lightly grease a large skillet with cooking spray.

2. Spread Good Foods Buffalo Style Chicken Dip into prepared skillet and top evenly with cheese.

3. Bake until edges of dip are bubbling, and cheese is lightly golden-brown, about 15-20 minutes.

4. Garnish skillet with parsley. Serve with celery sticks, naan bread and tortilla chips.



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