Buffalo Chicken Meatballs

Servings: 4-6
Prep Time: 15 minutes
Cook Time: 20-25 minutes


  • 2 lbs ground chicken
  • 1 large egg, beaten
  • 2 Tbsp flat-leaf parsley, chopped
  • 1/2 cup Good Foods Buffalo dip + more for dipping
  • 2 cloves garlic, minced
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • Good Foods Creamy Ranch dip
  • Optional garnishes: blue cheese crumbles, thinly sliced green onion and celery sticks


  1. Preheat oven to 375°. Line baking pan with aluminum foil; coat with cooking spray.
  2. In a large bowl, combine ground chicken, beaten egg, parsley, buffalo dip and garlic. Mix together until combined.
  3. In a medium bowl, stir together milk and breadcrumbs. Add to meat mixture and be careful not to overmix.
  4. Form into meatballs, about 1 1/2-2″ round. Place on prepared baking sheet.
  5. Place pan in oven and bake for about 20-25 minutes or until meatballs are brown and they have an internal temperature of 165°.
  6. Top with blue cheese and green onions. Serve warm with celery sticks, Good Foods Buffalo dip or Ranch dip. Enjoy!

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