Chicken Bacon & Ranch Kebabs

Servings: 2-4
Prep Time: 10 minutes
Marinade Time: 3 hours
Cook Time: 15 minutes


  • 1.5 lbs boneless skinless chicken breasts (approx.. 3 large) cut into 1-2” pieces
  • 6 Tbsp Good Foods Ranch Dip + more for dipping/drizzle
  • Approximately 24 pieces of bacon
  • 1 each red and green bell pepper, cut into 2” pieces


  1. In a resealable container, add chicken and ranch dip. Mix to coat. Marinade in refrigerator for 3 hours or overnight.
  2. Cut bacon in half. Wrap each piece of chicken in a piece of bacon and thread onto skewer alternating with bell peppers.
  3. Grill for 6-8 minutes per side at 350° or until chicken reaches an internal temperature of 160° and the bacon is crispy.

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