Chorizo con Huevos Tacos
Chorizo con Huevos Tacos with Good Foods Avocado Salsa.
Serving Suggestions:
Servings: 4
Prep Time: 15 minutes
Cook Time: 13 minutes
Ingredients:
● 2 tsp olive oil
● 1/2 small yellow onion, chopped
● 1 jalapeño, seeded and finely chopped
● 1/2 lb ground Mexican chorizo sausage
● 8 large egg, lightly beaten
● 1 tsp salt
● 1/4 tsp pepper
● 12 (6-inch) flour tortillas or corn tortillas, lightly charred
● 1 pkg Good Foods Avocado Salsa
● Chopped fresh cilantro, for garnish
● 1 (15-oz) can refried black beans, warmed, for serving
Directions:
1. Heat 2 teaspoons oil in a large skillet over medium-high heat. Add onion and jalapeño and cook, stirring occasionally until tender, about 3-4 minutes. Add chorizo and cook, breaking up into small crumbles with a wooden spoon as it cooks. Cook for about 6-7 minutes, until chorizo is cooked through and begins to brown.
2. In the same skillet, add eggs, salt and pepper and scramble, until the eggs reach desired doneness, about 1-2 minutes. Remove from heat.
3. Top tortillas with chorizo and scrambled egg mixture. Dollop with Good Foods Avocado Salsa and garnish with cilantro. Serve with beans and enjoy.