Fiesta Shrimp Guacamole

Our friend @maryswholelife helped us create this seafood-inspired dip using Good Foods Chunky Guacamole. Not only is this a great alternative to traditional guacamole, it will be a welcomed surprise to those planning to celebrate the National Dip & Chip holiday on March 23. Give it a try and let us know what you think!


  • 13 oz. container Good Foods Chunky Guacamole
  • 10-12 raw, peeled and deveined shrimp
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp sea salt
  • Juice from 1/2 a lime


  1. Heat olive oil in a sauté pan over medium heat. Add the shrimp and sprinkle with paprika, garlic powder, and salt
  2. Cook the shrimp for 2 mins per side
  3. Squeeze the lime juice over the shrimp, then transfer it to a cutting board and chop it up fine
  4. Add the chopped shrimp to the guacamole in a bowl and mix well
  5. Serve with grain free chips of choice
  6. Enjoy!

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