Good Foods Launches Plant-Based Spicy Queso Blanco
From Food Business News
PLEASANT PRAIRIE, WIS. – Good Foods, LLC is putting a plant-based spin on a Mexican food staple.
Good Foods’ new Spicy Queso Blanco Style Dip is made with cauliflower, almonds, apple cider vinegar, garlic, lime juice, cashew butter, chia protein and cumin and features heat from green chiles, jalapeño peppers and cayenne pepper. The dip is vegan and Non-GMO Project verified and contains 40 calories, 2 grams of protein and 2.5 grams of fat per 2-tablespoon serving.
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