Keto Chorizo Egg Bites
Keto Chorizo Egg Bites
Servings
12
servingsPrep time
10
minutesCooking time
25
minutesIngredients
10 oz soy chorizo, cooked and crumbled
1/4 cup cauliflower rice, thawed and uncooked
6 eggs
3 Tbsp Good Foods Nacho Cheeze Dip
Salt and pepper, pinch of each
1/2 cup cherry tomatoes, quartered
1/4 cup baby spinach, chopped
Directions
- Preheat oven to 325°. Prepare a muffin tin by spraying with nonstick cooking spray.
- In a medium sized bowl, whisk together chorizo, cauliflower, eggs, queso, salt and pepper. Scoop evenly into each muffin cup. Top with spinach and tomatoes.
- Bake for 22-25 minutes at 325° until the centers are set and edges are slightly brown.
Recipe Video
