Nacho Fries

Servings: 4 

Prep Time: 10 minutes

Cook Time: 23 minutes


● 1 (16-oz) bag frozen crinkle cut fries, or seasoned French fries
● 1 tbsp olive oil
● 1 lb ground beef
● 2 tbsp taco seasoning
● 1 pkg Good Foods Nacho Cheeze Style Chip Dip
● 1 cup sour cream
● 1 beefsteak tomato, seeded and chopped
● 2 green onions, thinly sliced


  1. 1.Preheat oven to 450°F and line a rimmed baking sheet with aluminum foil. Spread fries in an even layer onto prepared baking sheet. Bake according to package directions.
    2. Heat oil in a large skillet over medium-high heat. Add ground beef and cook, breaking up into small crumbles with a wooden spoon as it cooks. Cook for about 8 minutes, until beef is cooked through and begins to brown. Stir in taco seasoning.
    3. Top fries with cooked ground beef, Good Foods Nacho Cheeze Style Chip Dip, sour cream, tomato and green onions. Serve and enjoy.
    **Need to keep it dairy-free? Luckily our Nacho Cheeze Chip Dip is vegan! Sub out the sour cream for a vegan alternative or skip it!**


  • January 29, 2024

    Sofia DeLeon

    These items look way yummy 😋 & can’t wait to try to make them!

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