Plant-Based Burgers with Cilantro Dip

Plant-based meat substitutes are everywhere and we don’t mind giving it a try! We’ve paired this new “protein” with Good Foods Cilantro Dip to give it an extra hit of creamy while adding on the flavor. Perfect for a backyard patio dinner or to spice up the weekly meal routine – give this recipe a try and let us know what you think!


  • 4 plant-based burgers of your choice
  • 1 tomato, sliced 
  • 1 red onion, sliced
  • 1 pickle, sliced
  • Green lettuce for lettuce wraps
  • Good Foods Cilantro Dip


  1. Grill the burger patties for 3 minutes on each side, flipping once. 
  2. Rest the patties on a plate for a couple minutes.
  3. Assemble the burger placing the lettuce leaves on the plate. Top with tomato slice, red onion, slices of pickles, and cilantro dip. 
  4. Serve immediately
  5. Enjoy!


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