Plant Powered Vegetable Wraps

Plant Powered Vegetable Wraps

Recipe by Dariela Sanchez-Mendoza
Servings

2

servings

This colorful lunch is sure to brighten your day come lunchtime! These Plant Powered Vegetable Wraps created by our friend @naturallyzuzu are packed full of wholesome ingredients. To give the wraps a flavorful kick, Good Foods Buffalo Style Dip is used as a spread on the tortilla!
 

Ingredients

  • 4 medium size tortillas, warmed

  • 2 cucumbers, sliced lengthwise

  • 1 zucchini, sliced

  • 2 red bell peppers, sliced lengthwise

  • 2 avocados, sliced

  • Handful of sprouts

  • 2 Tbsp of Good Foods Buffalo style dip, spread on tortilla

Directions

  • Prepare veggies by cutting them into bite size pieces
  • Lay tortillas flat and spread Good Foods Buffalo style dip from edge to edge
  • Fill tortillas with vegetables, lining them horizontally
  • Wrap the tortillas tightly, then cut them in half or in thirds
  • Enjoy!

Notes

  • Any leftover ingredients can be covered and stored in the refrigerator to be used in other meals. If you give this a try, we'd love to see!

 

Post a Comment