Queso Kelp Noodles Green Salad

Servings: 4


For each salad bowl:

  • 1/2 head Romain Lettuce
  • 2 cups baby spinach
  • 1 cup baby arugula
  • 1/2 avocado
  • 1 cup sliced tomatoes
  • 1 tbsp pumpkin seeds
  • Edible flowers


  1. Thoroughly rinse kelp noodles and place them in the big mixing bowl.  Add queso dip and toss until combined. Cover the bowl and let noodles marinate for 1 hour.
  2. Arrange leafy greens in bowls.
  3. Slice tomatoes and avocado into roses.
  4. Top greens with Good Foods queso kelp noodles, pumpkin seeds and edible flowers.

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