Salmon Bowl with Tzatziki Dip

We partnered with our friend @maryswholelife to create this delicious gluten-free bowl using Good Foods Tzatziki Dip!


  • 2 6-oz salmon fillets
  • Garlic powder, salt & pepper
  • Olive oil
  • Cauliflower rice
  • Cucumbers
  • Cherry tomatoes
  • Pickled Red Onions (recipe is on my blog!)
  • Black olives
  • Spinach
  • Good Foods Tzatziki Dip


    1. Pat your salmon dry and coat both sides of each fillet with olive oil. Sprinkle with salt, pepper, and garlic powder.
    2. Heat 1 tbsp olive oil in a non stick skillet over medium high heat. Add the salmon fillets (skin side up) and cook, untouched, for 4 mins.
    3. Carefully flip the fillets and cook for an additional 5-6 minutes or until the salmon flakes easily with a fork.
    4. Cook the cauliflower rice according to package directions.
    5. Create your bowls: add some spinach, tomatoes, cucumbers, pickled red onions, black olives, and cauliflower rice to your bowl along with the salmon and a scoop of Good Foods Tzatziki Dip
    6. Enjoy!

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