Salmon Burger 3 ways

Servings: 4
Prep Time: 10 minutes
Chilling Time: 15 minutes
Grill Time: 6-10 minutes



  1. Chop salmon into 1/8 inch pieces. Tip: chop by hand not a food processor or the texture will become more like a mousse.
  2. In a bowl, add salmon, parsley, mayonnaise, onion, lemon juice and salt and pepper to taste. Stir to combine.
  3. Divide mixture into four and use hands to create patties, about 1 inch thick. Place on parchment lined plate and refrigerate for at least 15 minutes.
  4. On high heat, grill burgers until well browned, about 3-5 minutes per side. Tip: coat metal spatula and grill grates with oil to prevent sticking.

Serving Suggestions

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