Sheet Pan Fajitas

Finally, a one-step meal solution – sheet pan fajitas! This recipe couldn’t be more easy to assemble and customizable.

Place your meat of choice and veggies onto a sheet pan, cook in the oven until crispy and golden, then top with Good Foods Avocado Salsa or Chunky Guacamole to add another depth of flavor.


Sheet Pan:

  • Meat of choice (chicken, flank steak or skirt), cut into strips
  • 1 small yellow or red onion, cut into strips
  • 1 jalapeno, diced
  • 1 of each red pepper, green pepper, yellow pepper, cut into strips
  • chili powder
  • cumin
  • smoked paprika
  • onion powder
  • salt
  • pepper


  • Corn or flour tortillas

Garnish (as much or little as you like!)


  1. Prepare choice of meat and vegetables by cutting into thin strips.
  2. Place on sheet pan and drizzle with preferred oil and spices.
  3. Heat in oven until all is golden brown.
  4. Assemble on choice of tortilla, add garnishes, and enjoy!
  5. Add steak and peppers to tortillas, with layers of guacamole, greek yogurt, and cilantro.

Post a Comment