Sheet Pan Nachos


  • 1 lb grass fed ground beef
  • 1 packet taco seasoning
  • Bell peppers, chopped
  • Mushrooms, sliced
  • Black beans, drained and rinsed
  • Red onion, chopped
  • Jalapeño peppers
  • Shredded Cheddar Cheese 
  • Fresh parsley 
  • Tortilla Chips 
  • Good Foods Cilantro Dip


  1. Preheat oven to 400° F.
  2. Brown ground beef. Add mushrooms when ground beef is almost done. Add taco seasoning (with 1/3 cup water) and let simmer for 2-3 additional minutes.
  3. For the nacho layers: Add tortilla chips to baking sheet. Top with ground beef and mushrooms, black beans, bell peppers, red onion, jalapeño peppers and cheddar cheese. Sprinkle with fresh parsley. 
  4. Bake nachos for 10 minutes, or until cheese is melted. Serve with Good Foods Cilantro Dip

For more recipes and inspiration, check out Confessions of a Dietitian!

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