Steak Fajita Nachos

Servings: 4

Marinade Time: 2-8 hours

Prep Time: 10 minutes  

Cook Time: 20 minutes

Marinade Ingredients:

  • ¼ cup olive oil
  • Juice of 1 lime (about 2 tbsp)
  • 3 cloves garlic (1 tbsp), minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • ¼ cup fresh cilantro, chopped


  • 12 oz flank steak
  • 1 tbsp olive oil
  • 1 red onion, peeled and thinly sliced
  • 2 bell peppers, thinly sliced
  • Kosher salt
  • 14 oz bag tortilla chips
  • 8 oz shredded cheese, such as Fiesta/Mexican blend
  • Toppings:


  1. Marinate the steak by mixing all marinade ingredients together in a small bowl. Add steak to a resealable bag, add marinade and coat the steak evenly. Seal bag, refrigerate for 2-8 hours.
  2. Remove meat from marinade, place on clean surface and pat dry with paper towel. Season both sides with salt.
  3. In a large cast iron pan, set over high heat, add olive oil and heat for one minute. Add the steak, searing each side for 2-3 minutes or to desired internal temperature. Remove from pan, cover with foil and let rest for 5 minutes.
  4. Meanwhile, add onion and peppers to the pan over medium-high heat. Sprinkle with salt. Cook, stirring occasionally, until slightly softened, about 7 minutes.
  5. Spread tortilla chips onto a large sheet pan and top with shredded cheese. Place pan in oven and broil 1-2 minutes or until cheese is melted.
  6. Meanwhile, thinly slice the steak against the grain.
  7. Remove sheet pan from oven and immediately top with steak, veggies and toppings: Good Foods Spicy Guacamole, sour cream, Pico de Gallo, jalapeno, cilantro and fresh lime juice.
  8. Serve immediately & enjoy! 

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