Flag Taco Dip
When I dip, you dip, we dip! No matter the occasion, this Taco Dip recipe from our friend @naturallyzuzu features some of our favorite Good Foods dips – Queso, Southwest Guacamole and Avocado Salsa.
Ingredients
- 2 cans refried beans
- 1 container Good Food Avocado Salsa
- 1 container salsa fresca (juice drained)
- 1 container Good Foods Southwest Guacamole
- 1 container Good Foods Queso Style Dip
- 1 cup grated Vegan or regular cheddar cheese
- 1/2 cup sliced olives
- Handful of sliced cherry tomatoes
- 1/4 cup sliced green onions
- Tortilla chips, for serving
Directions
- In a rectangular shape dish, add a layer of refried beans.
- Top it off with layers in the following order: Queso Dip, Southwest Guacamole, drained salsa fresca, Avocado Salsa, green onions and cheese.
- Repeat the layering process until tray is filled.
- For the stripes, top with cheese, green onion and tomato.
- Top with Avocado Salsa in the corner to reflect the stars and black olives.