Exercise? We thought you said extra fries…
Almonds, red onions and a touch of cilantro combine with buffalo flavors to add the tangy, dairy-free twist that your sides need.
Topped with blue cheese and chopped green onions, these potato wedges satisfy any salty cravings.
Skip the greasy fast-food fries for a homemade version that’s sure to put a (potato) wedge between you and the other items on your plate!
This rather spud-tacular recipe is what side dish dreams are made of!
Our favorite 90’s girl band said it best… “Yo, I’ll tell you what I want, what I really, really want.” …and what we (really, really) want is spicy!
Greek food has never been easier than with our Tzatziki Style Dip! Filled with cucumbers and fresh herbs, this dip is a “secret sauce” to a Greek wrap called gyro.
Don’t fall for pronouncing gyro as it’s spelled – “gyro” is actually pronounced like “hero.”
*cue Bonnie Tyler music* … we need a hero gyro!
Traditionally, gyros are filled with sliced lamb or pork meat, veggies and a creamy sauce on pita bread. We wanted to create a vegan spin that packs just as much flavor as a traditional gyro, so we decided to incorporate jackfruit as our meat substitute!
This Cilantro Fish Taco Bowl is the buzz-worthy trend you’ve been searching for!
Our creamy, cashew based herb dip makes the perfect topping for this Fish Taco Bowl. Say it ain’t (cilantro)!
Incorporating Creamy Cilantro Dip adds so much flavor, but also herbs, nuts & veggies into your taco bowl as well! So much goodness!
This absolutely cravable recipe is an easy dish to rotate into your weekly meal plan.
