Tzatziki Baked Potato


  • 5-6 medium sized potatoes
  • 1 container Good Foods Tzatziki Dip
  • Olive oil
  • Sea salt
  • Optional: top with paprika and chives


  1. Preheat oven to 425°
  2. Using a fork, poke small holes in potatoes
  3. Rub olive oil and add sea salt on each potato, option to wrap in tin foil
  4. Bake for 45 minutes or until tender. Let potatoes cool for 10 minutes
  5. Top with Tzatziki dip, paprika and dried or fresh chives. Enjoy!

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