Tzatziki Potato Salad

Tzatziki Potato Salad

Recipe by Dariela Sanchez-Mendoza
Servings

6

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 2lb baby red potatoes, quartered

  • 8 oz Good Foods Tzatziki Dip

  • ½ cup red onions, sliced

  • ½ cup cucumber, diced

  • 2 green onions, chopped

  • 1 tsp all-purpose Greek seasoning

  • 1 Tbsp fresh dill, chopped

  • Salt & Pepper to taste

Directions

  • Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by 1 inch. Cook over medium-high heat until the water reaches a boil. Reduce to medium to maintain the simmer. Cook potatoes for 5-8 minutes or until the potatoes pierce easily with a fork.
  • Drain the potatoes in a colander. Place in a large bowl and let cool.
  • Add remaining ingredients to potatoes and gently fold to combine.
  • Refrigerate and serve cold.

Recipe Video

 

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