Vegan Jalapeño Poppers with Queso
Vegan Jalapeño Poppers with Queso
Ingredients
10-12 medium to large jalapeños
1 small tub (7-8oz) of vegan cream cheese
1/2 handful of fresh chives, chopped
1 tsp garlic powder
1 tsp onion powder
Sea salt and pepper to taste
1 cup vegan cheddar shreds
1/4 cup breadcrumbs (optional)
Directions
- Preheat the oven to 400F and line a baking tray with parchment paper.
- Cut the jalapeños in half lengthwise and remove the seeds.
- Place the jalapeños on the baking tray and start preparing the cream cheese filling.
- In a bowl, mix the cream cheese with the chives garlic and onion powder, sea salt and pepper using a fork. With a small spoon, start filling the jalapeños.
- Place in the oven and bake for 7 minutes, then top with the vegan cheddar shreds and breadcrumbs and bake or broil for a few extra minutes (note: if you want the cheese to melt, add it at the very beginning and bake until it’s golden and starts to melt).
- Enjoy with Good Foods Nacho Cheeze Dip.
