Keto Chorizo Egg Bites
Servings: 12 egg bites
Prep Time: 10 minutes
Cook Time: 25 minutes
- 10 oz soy chorizo, cooked and crumbled
- 1/4 cup cauliflower rice, thawed and uncooked
- 6 eggs
- 3 Tbsp Good Foods Queso Dip
- Salt and pepper, pinch of each
- 1/2 cup cherry tomatoes, quartered
- 1/4 cup baby spinach, chopped
- Preheat oven to 325°. Prepare a muffin tin by spraying with nonstick cooking spray.
- In a medium sized bowl, whisk together chorizo, cauliflower, eggs, queso, salt and pepper. Scoop evenly into each muffin cup. Top with spinach and tomatoes.
- Bake for 22-25 minutes at 325° until the centers are set and edges are slightly brown.