Mini Bell Pepper Nachos
- Mini bell peppers
- Plant based cheese (or any cheese that you like!)
- Plant based or regular sour cream
- Good Foods Queso Dip
- Black olives
- Optional: plant based or regular meat of your choice
- Preheat oven to 475.
- Line baking sheet with parchment paper.
- Spread out bell peppers evenly and cover with shredded cheese. Bake for 10 minutes.
- Drizzle queso dip and top with black olives, cilantro, lime, sour cream. Enjoy!