Shrimp Tostada with Pineapple Salsa & Chipotle Crema

This flavorful recipe developed by @mypaleoishlife is SO delicious and perfect for any occasion! Recipe below.

Tostada Ingredients

  • 1 ½ lb large shrimp, shell and tail removed
  • 6-8 small flour or corn tortillas
  • 1 container Good Foods Chunky Guacamole
  • 2 Tbsp avocado oil
  • Sprinkle of salt
  • Sprinkle of pepper
  • Sprinkle of garlic powder
  • Sprinkle of cumin
  • Sprinkle of coriander
  • Sprinkle of paprika


  1. Start off by deveining your shrimp and patting them dry. Add shrimp to a single layer on a cutting board and season each side with a nice sprinkle of salt, pepper, garlic powder, cumin, coriander and paprika.
  2. Grab a large 12” inch pan and pour in 2 Tbsp Avocado oil. Heat on medium high and once hot, add in your shrimp in a single layer and let cook for 1 ½ minutes on first side. Flip shrimp and cook another 1 ½ minutes adding ½ tbsp of butter. Continue to sauté and remove shrimp from pan once cooked through.
  3. Grab a medium sized pan for the tortillas and add in ¼ cup Avocado oil. Heat on medium high heat and once temp hits 350, add in the tortillas one at a time. Cook for 1 minute on the first side then flip and cook for an additional 30-45 seconds on the second side. Remove and add to a wire rack to cool or a plate with paper towels on it.
  4. Spread a nice layer of Guacamole on each tostada then add a few shrimp on top.  Sprinkle on some Pineapple Salsa and drizzle some crema on top then enjoy! (assembly below)

Pineapple Salsa Ingredients

  • 2 cups finely diced pineapple
  • ½ cup finely diced red pepper
  • 1/3 cup finely diced white onion
  • 1 serrano pepper finely diced, seeds and stem removed.
  • Juice of ½ lime
  • ¼ tsp salt


  1. Add all ingredients to a bowl and give a nice mix. 
  2. Put in fridge for 1-2 hours so flavors come together. 

Chipotle Crema Ingredients

  • ½ cup unsweetened coconut yogurt or sour cream
  • 1/3 cup mayo
  • Juice of ½ lime
  • 2 chipotle peppers in adobo, seeds removed
  • 2 garlic cloves, minced
  • ¼ tsp salt
  • 1/8 tsp pepper


  1. Add all ingredients to a small blender.
  2. Add in 1-2 Tbsp of the adobe sauce from the can depending how spicy you like it. Blend until smooth.


Step 1 – Start off with a toasted tortilla
Step 2 – Spread on Good Foods Chunky Guacamole
Step 3 – Add shrimp
Step 4 – Top with pineapple salsa
Step 5 – Top with chipotle crema
Step 6 – ENJOY!

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