Southwest Chickpea & Cauliflower Tacos

It’s summertime, and what better go-to dish is there than to assemble your own taco while using Good Foods Queso Style Dip to punch up the flavor. This recipe is courtesy of our friend @naturallyzuzu, who created Southwest Chickpea & Cauliflower Tacos, transforming tacos into the perfect vehicle for getting all your veggies in with one bite.

Servings: Makes 8-10 Tacos


  • 2 tbs of cooking oil
  • 1 med red onion, chopped
  • 2 cans 14-oz. chickpeas, water drained
  • 1 cup of cauliflower florets
  • 1 small jalapeno, seeds removed and chopped
  • 1/2 cup of canned corn, drained
  • 1 tsp cumin
  • 1 1/2 tsp cayenne powder
  • 1 tsp coriander powder
  • 1/2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp of salt or more to taste
  • 2 Tbsp of @goodfoods queso style dip or more to taste
  • 8-10 Flour or corn tortillas
  • 1-2 lime for serving


  1. Heat two tablespoons of oil in a large sauté pan.
  2. Add chopped onions and sauté for 3 min until onions are translucent.
  3. Add the drained drained chickpeas both cans and cauliflower florets.
  4. Sauté for 5 min over a medium heat.
  5. Add the spices, add half of chopped jalapeños, corn and 2 tablespoons of queso.
  6. Lower the heat, cover and simmer for 5 min.
  7. Meanwhile, warm up the tortillas.
  8. Remove the sauté pan from the heat
  9. Taste the chickpeas and cauliflower and adjust the spices to your liking.
  10. Assemble tacos – top your tacos with more jalapeños if desired and @goodfoods Southwest Style guacamole.
  11. Enjoy!

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