Spicy jackfruit tacos pair perfectly with Avocado Salsa and black beans for Taco Tuesday, or any day of the week! Check out this recipe and more from Naturally Zuzu! 

Makes 6 servings

Ingredients:

• 2 large cans of Green Jackfruit – we used Trader Joe’s brand
• 2 Tbsp of avocado oil
• 1 medium onion chopped
• 1 Tbsp of cumin
• 1 Tbsp of coriander
• 1 Tbsp of paprika
• 1 Tbsp of chili powder
• 1 Tbsp of garlic powder
• 1 tsp salt
• 1 Tbsp of coconut aminos or tamari
• 1 dry chili
• 1/3 cup vegetable broth
• Good Foods Avocado Salsa and/or Avocado Mash

Directions:

1. Drain jackfruit and shred with fork.
2. In a large cast iron pan, heat the avocado oil over a high heat. Add the shredded jackfruit. Fry the jackfruit by stirring it frequently until it starts getting brown.
3. Add the chopped onions and all the spices. Sauté for about 5 min stirring it frequently.
4. Add the coconut aminos and the veggie broth and let it simmer for 15 min over a low heat. Let the broth reduce.
5. Cover for 5 min and then let it stand for 2 min before serving.
6. Serve with tortillas, black beans and Good Foods Avocado Salsa and Avocado Mash.

For more recipes and inspiration, checkout Naturally Zuzu!