Tzatziki Potato Salad

Servings: 6

Prep Time: 10 minutes

Cook Time: 10 minutes 

Cooling Time: 20-30 minutes 


    • 2lb baby red potatoes, quartered
    • 8 oz Good Foods Tzatziki Dip
    • ½ cup red onions, sliced
    • ½ cup cucumber, diced
    • 2 green onions, chopped
    • 1 tsp all-purpose Greek seasoning
    • 1 Tbsp fresh dill, chopped
    • Salt & Pepper to taste


  1. Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by 1 inch. Cook over medium-high heat until the water reaches a boil. Reduce to medium to maintain the simmer. Cook potatoes for 5-8 minutes or until the potatoes pierce easily with a fork.
  2. Drain the potatoes in a colander. Place in a large bowl and let cool.
  3. Add remaining ingredients to potatoes and gently fold to combine.
  4. Refrigerate and serve cold.


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