Air Fryer Chicken Taquitos

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 10 minutes


  • 3 cups cooked chicken breast, shredded
  • 3 chipotle peppers minced 
  • Adobo sauce
  • 16 – 6 inch flour tortillas 
  • 4oz marble jack cheese, shredded
  • Pico de gallo
  • Shredded lettuce
  • 5oz Cotija cheese, crumbled 
  • Fresh cilantro, chopped 
  • Sour cream
  • Good Foods Avocado Salsa
  • Pinch of salt and pepper


  1. In a medium-sized bowl, mix together chicken, chipotle peppers, adobo sauce, salt and pepper.
  2. Lay tortillas out flat. Add 1/8 cup shredded cheese and 1/8 cup chicken to the bottom 1/3 of tortilla. Roll tortilla from the bottom up tightly, using a toothpick to secure the seam. Repeat with remaining ingredients. Spray tops of taquitos with non-stick cooking spray.
  3. Add taquitos to air fryer basket, spreading them so they don’t touch. Depending on the size of your air fryer, this might take 3-4 batches to cook them all. Air fry at 400° for 6 minutes or until lightly golden brown.
    4. Serve warm, topped with avocado salsa, pico de gallo, shredded lettuce, cotija cheese and fresh cilantro. Dip into chunky guacamole and sour cream.

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