What is HPP?
HPP is a technical process that places freshly produced products in a cold-water bath and applies immense pressure.
What is the benefit?
HPP, high pressure processing, allows Good Foods to make products that maintain more of their nutritional benefits and bright, fresh flavors. HPP effectively eliminates spoilage organisms, enabling extended shelf life without added preservatives.
Why Good Foods chose to be at the forefront of this technology?
Kurt Penn, the founder and CEO of Good Foods, believes that HPP is the future of safe foods for consumers everywhere. Good Foods was started with these principles and this technology being paramount. Unlike many companies that may use third-party tolling operations for HPP, Good Foods uses this technology in-house. Doing HPP in-house allows for full control of the manufacturing process which benefits the products quality.