Creator: Lauren Wyler
Category: Guacamole
I combined all my favorite BBQ flavors in an easy to prepare vegetarian and gluten free main dish! Roasted cauliflower is coated in a flavorful BBQpaste, drizzled with Good Foods Creamy Ranch Yogurt Dip and topped with Good Foods Chunky Guacamole. No one will miss the meat with this combo!
Creator: Lauren Wyler
Category: Dairy Dips
This 6 ingredient, vegetarian and gluten free dish is sure to be your family’s new favorite! Perfect served as an appetizer or a side, these twice stuffedpotatoes can easily be made ahead if needed. Good Foods Spinach Artichoke Parmesan Dip is the perfect base for these delicious potatoes!
Creator: Sarah Meuser
Category: Avocado Mash
This incredibly delicious (and healthy) chocolate mousse is ready to eat in minutes – or simply chill it until you’re ready to serve. Good Foods AvocadoMash helps create the silky, rich, and creamy texture of this delectable chocolate mousse that you will want to make and eat every single day (trust me,you will). This recipe couldn’t be any easier, or quicker, to make too. Since this dreamy chocolate mousse is also vegan, gluten-free, and free of refinedsugars, you can satisfy your chocolate cravings with a dessert you can feel good about. If you’re serving for the holidays, a garnish of pomegranate arilsadd a pop of color, and a sweet and juicy crunch.
Creator: Sandi Sheppard
Category: Plant Based Dips
Here’s a small, hand-held treat full of delectable umami flavors that won’t disappoint! It’s easy to Share The Love with my CHICKEN-CILANTRO FAJITA SALAD STREET TACOS! Chicken breasts are seasoned with a Fajita seasoning blend, then braised in a Mojo marinade, sliced and mixed with onions and bell peppers and jalapeño that were sautéed in a balsamic vinegar, oil, garlic and lime mix. The Cilantro-forward flavor of the Chicken Fajita mix itself comes from dressing it with Good Foods Plant Based Cilantro Dip mixed with Mexican Crema and red cayenne pepper. The chilled filling goes into slightly charred Street Taco mini flour tortillas, each fitted with a crunchy tortilla chip and drizzled with a hot and spicy Taco-Sriracha sauce blend and also more Good Foods Plant Based Cilantro Dip. Serve with a side of candied jalapeños and fresh cilantro and let the flavors mesmerize your tastebuds!
Creator: Merry Graham
Category: Tastiest Photo
A Chiles en Nogada inspired Cauliflower Butternut Rice Stuffed Poblano with Chunky Guacamole and Pomegranate Seeds will keep diners asking formore! Bright and beautiful and oh so healthy.
