Easy Chicken Tostadas

Easy Chicken Tostadas

Recipe by Dariela Sanchez-Mendoza
Servings

2

servings
Prep time

5

minutes
Cooking time

25

minutes

Ingredients

  • 1 Tbsp olive oil

  • 8 corn tortillas

  • Good Foods Chunky Guacamole

  • 15 oz can black beans, drained and rinsed

  • 1 lb or 3 cups cooked chicken, shredded

  • 1/2 cup cotija cheese, crumbled

  • Lime, cut into 8 wedges

  • Salt and pepper to taste

Directions

  • Preheat oven to 400°
  • Brush tortillas lightly with olive oil on both sides using a pastry brush.
  • Place tortillas in a single layer on baking sheets. Sprinkle with salt. Bake for 8-10 minutes, turning halfway. Tortillas should be golden brown and crispy.
  • Top each tostada with guacamole, beans, chicken and cheese. Squeeze lime wedge and season with salt and pepper.

Recipe Video

 

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