Onion Chips
Onion Chips
Servings
2
servingsPrep time
10
minutesCooking time
25
minutesIngredients
2 small yellow onions, thinly sliced
7 ounces finely shredded parmesan cheese
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon dill
½ teaspoon black pepper
Good Foods Feta Cucumber Tzatziki Dip, to serve
Directions
- Preheat oven to 400℉. Line a baking sheet with parchment paper.
- Spread the cheese in an even layer over the parchment paper.
- Arrange the onion slices in an even layer.
- Brush the onions with the olive oil, then sprinkle on the garlic powder, salt, dill, and pepper.
- Bake for 25-35 minutes, until the center of the pan starts to turn golden. Let cool for 10 minutes to allow the cheese to harden.
- Break the chips into pieces and serve with Good Foods Feta Cucumber Tzatziki Dip.
Recipe Video
Sue Schneider
I sure wish I could pin this!
Jean Braker
This looks so yummy I’m on weight watchers so I’m going to tweak it I can’t wait
Thanks Jean
Kim Helsper
Recipes look delicious
Kimberly Henderson
Why can’t we pin this?