Greek Salmon Bowl

Greek Salmon Bowl

Recipe by Dariela Sanchez-Mendoza
Servings

2

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

kcal

Ingredients

  • Salmon Rub Ingredients: Combine seasonings in a bowl. Rub salmon on all sides with seasoning mix. Place salmon bites into air fryer basket (coated with non-stick cooking spray) in a single layer. Air fry for 5-8 minutes at 400° turning as needed to brown all over and internal temperate reaches 145°.
  • 1 tbsp paprika

  • ¾ tsp garlic powder

  • ¾ tsp onion powder

  • ½ tsp cayenne pepper

  • ½ tsp thyme

  • ½ tsp oregano

  • 1 tsp salt

  • ½ tsp black pepper

  • 12-15oz skinless salmon, cut into 1” cubes

  • Marinated Chickpeas: Combine all ingredients in a bowl and let marinade for 20 minutes. Remove from marinade when serving.
  • 1 can chickpeas drained and rinsed

  • 2 tbsp olive oil

  • 1 tbsp red wine vinegar

  • 1/2 tsp thyme

  • 1/2 tsp oregano

  • 1/4 tsp black pepper

  • Bowl Ingredients:
  • 3 cups cauliflower rice, cooked

  • ½ English cucumber, thinly sliced

  • 1 cup cherry tomatoes, halved

  • ½ small red onion, thinly sliced

  • Good Foods Tzatziki dip

  • Fresh dill, chopped

  • Lemon wedges

  • Salt and pepper

Directions

  • Evenly distribute ingredients into four bowls: cauliflower rice, salmon bites, chickpeas, cucumber, tomatoes, Good Foods Tzatziki dip, red onion.
  • Garnish with fresh dill and lemon juice. Season with salt and pepper as desired.
  • Serve & enjoy! 

Recipe Video

 

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