Spooky Empanada Ghosts
Spooky Empanada Ghosts
Servings
6
servingsPrep time
10
minutesCooking time
20
minutesCalorieskcal
Ingredients
2 pkg Good Foods Avocado Salsa
2 cups shredded rotisserie chicken
1 cup shredded cheddar cheese
1 (11.6-oz) pkg frozen empanada dough, thawed
1 large egg, lightly beaten
Directions
- Preheat oven 425°F and line a rimmed baking sheet with parchment paper. Mix 1 package Good Foods Avocado Salsa, chicken and cheese in a large bowl.
- Cut empanada dough using a ghost-shaped cookie cutter or sharp knife. Into half of the ghost shapes, use a straw to cut out eyes and a mouth.
- Place remaining ghosts onto prepared baking sheet. Top each evenly with chicken mixture. Place ghosts with face cutouts on top, and crimp edges with a fork to seal.
- Brush empanadas with egg and bake until golden-brown, about 15-20 minutes. Serve with remaining package of Good Foods Avocado Salsa and Good Foods Chunky Guacamole.
