Chorizo con Huevos Tacos
Chorizo con Huevos Tacos
Servings
4
servingsPrep time
15
minutesCooking time
13
minutesCalorieskcal
Ingredients
2 tsp olive oil
1/2 small yellow onion, chopped
1 jalapeño, seeded and finely chopped
1/2 lb ground Mexican chorizo sausage
8 large egg, lightly beaten
1 tsp salt
1/4 tsp pepper
12 (6-inch) flour tortillas or corn tortillas, lightly charred
1 pkg Good Foods Avocado Salsa
Chopped fresh cilantro, for garnish
1 (15-oz) can refried black beans, warmed, for serving
Directions
- Heat 2 teaspoons oil in a large skillet over medium-high heat. Add onion and jalapeño and cook, stirring occasionally until tender, about 3-4 minutes. Add chorizo and cook, breaking up into small crumbles with a wooden spoon as it cooks. Cook for about 6-7 minutes, until chorizo is cooked through and begins to brown.
- In the same skillet, add eggs, salt and pepper and scramble, until the eggs reach desired doneness, about 1-2 minutes. Remove from heat.
- Top tortillas with chorizo and scrambled egg mixture. Dollop with Good Foods Avocado Salsa and garnish with cilantro. Serve with beans and enjoy.
Recipe Video
