Red, White and Blue Flag Dip
Red, White and Blue Flag Dip
Servings
10-12
servingsPrep time
15
minutesCooking timeminutes
Calorieskcal
Ingredients
2 (16-oz) can refried beans
3 cups salsa, homemade or store bought
2 cups shredded white cheddar cheese
2 cups cherry tomatoes, halved
1/2 cup black beans, rinsed and drained
Blue corn tortilla chips, for serving
Directions
- Spread refried beans into bottom of a 9x13-inch serving dish.
- Top evenly with salsa and Good Foods Chunky Guacamole.
- Sprinkle cheese evenly over top. Place tomato halves in straight horizontal lines, creating red and white stripes of an American flag, leaving space in the upper left corner. Add beans to top left corner. Serve with tortilla chips.
Recipe Video
