Directions

• Prep & Spread 
  Lay tortillas on a clean surface. Spoon about ¼ to ⅓ cup of the Good Foods Creamy Cheddar Jalapeno Dip onto each tortilla, spreading it evenly to within about ½ inch of all edges. This replaces the traditional filling of cream cheese, bacon, cheddar, and jalapeños—all effortlessly blended in one flavorful dip! 
• Roll & Chill 
  Working one tortilla at a time, roll it up tightly into a log. Wrap each log snugly in plastic wrap and place in the refrigerator for at least 30 minutes. Chilling makes slicing easier and cleaner. 
• Slice & Serve 
  Remove the chilled logs and unwrap. Using a sharp knife, cut each log into ¾–1-inch pinwheel slices. Arrange on a serving platter. If you like, top with extra shredded cheddar or bacon before serving. 
• (Optional) Warm Them Up 
  For a melty twist, place pinwheels on a baking sheet and bake at 375°F (190°C) for 5–8 minutes—just until warmed through and golden, akin to the baked versions on other sites that use puff pastry or crescent dough.