Spinach Artichoke Parmesan Dip Bake

Spinach Artichoke Parmesan Dip Bake

Recipe by Cassie
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

Directions

  • Preheat the oven to 400°F and grease a large baking pan.
  • Arrange the salmon fillets on the baking sheet and sprinkle with the salt and pepper.
  • Bake for 5 minutes.
  • Spread the spinach artichoke dip across the tops of the filets. Return to the oven another 5-8 minutes.

Recipe Video

 

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