Avocado Salsa Chicken Nachos
Avocado Salsa Chicken Nachos
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesIngredients
3 cups cooked chicken breasts, shredded (rotisserie works well)
1 cup Good Foods Avocado Salsa, plus more for serving
12 oz bag of tortilla chips
2 cups Pepper Jack cheese, shredded
1 cup cotija cheese
¼ cup fresh cilantro, chopped
1 avocado, sliced
2 radishes, thinly sliced
Directions
- Preheat oven to 375°. Prepare a sheet pan with non-stick cooking spray.
- Combine chicken and Good Foods Avocado Salsa in a medium-sized bowl.
- Scatter chips around sheet pan. Top with avocado salsa chicken mix. Sprinkle with pepper jack cheese.
- Place in oven and bake for 8-10 minutes or until cheese is melted.
- Remove from oven and top with cotija cheese, avocado, cilantro and radishes.
Recipe Video
