Cauliflower Nachos
Cauliflower Nachos
Good Foods has launched a new line of plant-based dips called chip dips! The line extension features three dips that are made free of the Top 9 major allergens recognized by the FDA and are all inspired by classic potato chip flavors. The three flavors are Dill Pickle, Tangy BBQ and Nacho Cheeze - YUM! This delicious recipe from Leena Abed uses our Nacho Cheeze Chip Dip as a topper for cauliflower nachos.
Ingredients
2 lbs. cauliflower florets
Olive oil spray or 2 tbsp olive oil
1 1/2 tbsp taco seasoning
Salt to taste
1 can black beans, drained and rinsed
1 jalapeño
Good Foods Nacho Cheeze Chip Dip
- Optional:
1/4 cup shredded cheese of choice (vegan or dairy)
1 tomato, diced
1 avocado, diced
1/4 cup pickled onions
Fresh cilantro
Directions
- Preheat your oven to 425° F. Line a baking sheet with parchment paper.
- Chop your cauliflower in florets. Toss them with the taco seasoning, salt to taste, and olive oil. Spread them out evenly on your baking sheet and roast for 25 minutes.
- Remove cauliflower from the oven, top with the beans, cheese (optional: vegan or dairy) and jalapeño slices. If you chose to use cheese, pop back in the oven until the cheese is melted.
- Remove the pan from the oven and top with avocado, tomatoes, scallions, cilantro, pickled red onions and Good Foods Nacho Cheeze Chip Dip. Serve with a fork or chips of choice!
- Enjoy 🙂
Recipe Video
