Cheesy Corn with Avocado Salsa

Cheesy Corn With Avocado Salsa

Recipe by Dariela Sanchez-Mendoza
Servings

4-6

servings
Prep time

10

minutes
Cooking time

3

minutes

Cheesy Corn with Avocado Salsa is the perfect go-to appetizer or side dish for your weekend bbq! Made with simple ingredients, this dish saves time and takes only a few minutes in the oven.

Ingredients

  • 16 oz pkg frozen sweet corn, thawed

  • ¾ cup Good Foods Avocado Salsa

  • ¾ cup queso fresco, crumbled (divided)

  • 1/3 cup fresh cilantro, chopped (plus more for garnish)

  • 1 lime, juiced

  • Salt and pepper to taste

Directions

  • In an 8x8 baking dish, combine corn, Avocado Salsa, ½ of the cheese and cilantro.
  • Sprinkle remaining cheese on top.
  • Place dish in oven and broil for 2-3 minutes, just enough for the cheese to melt slightly.
  • Sprinkle with cotija and cilantro for garnish. Enjoy!

Recipe Video

 

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