 
					Chicken Bacon Ranch Dip
Chicken Bacon Ranch Dip
Servings
4-6
servingsPrep time
10
minutesIngredients
- 4 oz shredded cheddar cheese 
- 1 cup cooked chicken breast, shredded 
- 6 slices cooked bacon, chopped 
- ½ cup romaine, shredded 
- 2 Roma tomatoes, diced 
- ¼ cup chives, chopped 
Directions
- In a 6-cup capacity trifle bowl, or other clear dish, layer the guacamole, Greek yogurt ranch dip, cheese, chicken, bacon, romaine, tomato and chives.
- Serve cold with chips or crackers. 
 
         
     
					 
			 
			 
									 
									 
									