Chicken Gyros with Tzatziki

Check out this delicious recipe from Crepini pairing creamy tzatziki with other fresh flavors. 


Prep time: 15 minutes 

Cook time: 5-7 minutes 

Servings: 3


  • 3 large Crepini® Egg Wraps with (Cauliflower or Gluten-Free Grains) 
  • ¼ cup Good Foods Tzatziki Style Dip 
  • 10 ounces chicken breast, cut into 2-inch pieces 
  • 2 teaspoons vegetable oil 
  • 2 tablespoons lemon juice 
  • ¼ teaspoon kosher salt 
  • ¼ teaspoon black pepper 
  • ¼ teaspoon dried oregano 
  • 1 cup Romaine lettuce, shredded 
  • ½ cup cucumber, diced 
  • ½ cup Roma tomato, diced 
  • ½ cup red onion, sliced thin 
  • 2 ounces (½ cup) plant-based feta cheese, crumbled (optional) 


  1. To a large nonstick skillet over medium-high heat, warm the oil. 
  2. Add chicken, lemon juice, salt, pepper, and oregano to the pan. Cook until chicken is cooked through, 5-7 minutes. Remove from heat and let cool slightly. 
  3. Place Crepini on a clean work surface. Place some lettuce in the upper third of the Crepini. Top with some chicken, cucumber, tomato, red onion, and plant-based feta (optional). Drizzle top with Good Foods Tzatziki Style Dip
  4. Fold the base of the Crepini up, and then the two sides over the filling to create a Gyro-like wrap. Repeat process with remaining Crepinis and ingredients. Serve immediately. 

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