Chicken Taco Empanadas

Chicken Taco Empanadas

Recipe by Dariela Sanchez-Mendoza
Servings

3-5

servings
Prep time

10

minutes
Cooking time

20

minutes
Calorieskcal

Ingredients

Directions

  • Fill empanada wraps with Good Foods Chicken Taco Dip. Fold over and press fork around the edges to secure closed.
  • Place on baking sheet lined with parchment paper and brush with your choice of oil or butter.
  • Cook at 400° for about 20-25 minutes or until golden brown and crispy on the outside. Top with Good Foods Chunky Guacamole. Serve and enjoy!

Recipe Video

 

Post a Comment