Chicken Tinga Tacos
Chicken Tinga Tacos
Servings
8
servingsPrep time
10
minutesCooking time
15
minutesIngredients
1 Tbsp olive oil
1 large onion, sliced
1 Tbsp garlic, minced
4 Tbsp chipotle peppers in adobo sauce
½ tsp salt
14.5 oz can fire roasted diced tomatoes
1 cup Good Foods Avocado Salsa
2 chicken breasts, cooked and shredded
- Items for Assembly:
8 tortillas (flour or corn will work)
½ red onion, sliced
Queso Fresco or Cotija Cheese, crumbled
Fresh cilantro
Lime, cut into wedges
Directions
- Heat oil in a large skillet over medium heat.
- Add onions and sauté for about 4 minutes or until tender. Add garlic and cook for 30 seconds more.
- Stir in chipotle peppers, and season with salt. Cook for about 1 minute.
- Add tomatoes and Good Foods Avocado Salsa. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Add cooked and shredded chicken, stirring to combine, and cook for five minutes.
- To assemble, top the tortillas with chicken and garnish with red onion, cheese and cilantro. Serve with a lime wedge for squeezing.
Recipe Video
