Chicken Tostadas

Servings: 4-6

Prep Time: 10 min  

Cook Time: 10-15 minutes


  • 10 corn tortillas
  • Olive oil
  • 2 large chicken breasts, cooked and shredded (rotisserie works well)
  • 1 tbsp taco seasoning
  • 10 oz can refried beans
  • Shredded lettuce
  • Pico de Gallo
  • Good Foods Avocado Salsa
  • Cotija cheese, crumbled
  • Fresh cilantro, chopped
  • Lime wedges


  1. Preheat oven to 400°. Spray two large baking sheets with cooking spray. 
  2. Brush both sides of tortillas with olive oil and place in a single layer on prepared baking sheets. Lightly season with salt. Bake for 5 minutes, flip and bake another 5-10 minutes or until tortillas are crispy.
  3. Combine chicken and taco seasoning in a bowl and toss to combine.
  4. Assemble tostadas with refried beans, shredded chicken, lettuce, Pico de Gallo, Good Foods Avocado Salsa, cotija, cilantro and lime juice.
  5.  Enjoy! 

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